tag:blogger.com,1999:blog-76529865182757129282024-03-05T15:57:32.508-05:00Dinner ConversationsA blog without a purpose. Rambling. Random and pointless, just like life!buddyhttp://www.blogger.com/profile/09984350813979977524noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7652986518275712928.post-19032154025096595892009-06-24T16:42:00.003-04:002009-06-27T12:10:45.875-04:00DualityA weird thought provoked my idle brain today for a moment- Duality of matter. A morally sound person can differentiate good from bad, truth from lie, moral from immoral, black from white,hot from cold, congruence and incongruity. So someone who hasn't been exposed to morality of thought or the fundamental and metaphoric 'other side of the coin', will always consider himself to be morally perfect. Someone who has never seen truth will assume the lie to be the truth, someone who has been shown wrong to be right will always think wrong is the right way. The banality of this thought is as profound as the air we breathe, yet is an enlightening thought to ponder.<b><i> The ignorance of what lies yonder engenders assumption of absence of duality making matter axiomatic and absolute.</i></b> Of course, I am not trying to implant morality and truthfulness by imposing as the moral police or a bigoted imbecile. I am just intrigued by its influence on our mundanity.crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com3tag:blogger.com,1999:blog-7652986518275712928.post-92014481347422414392009-03-30T16:25:00.004-04:002009-03-30T16:35:17.556-04:00A pre-Dinner Conversation<span style="font-weight:bold;">crumpledpapers:</span> Dude, lets go out for lunch!<br /><span style="font-weight:bold;">buddy IYER:</span> Ummm sure. What do you want to eat?<br /><span style="font-weight:bold;">M R:</span> I'm ok with anything.<br /><span style="font-weight:bold;">crumpledpapers:</span> Me too.<br /><span style="font-weight:bold;">buddy IYER:</span> Me too.<br /><span style="font-weight:bold;">crumpledpapers:</span> Italian?<br /><span style="font-weight:bold;">buddy IYER:</span> fine.<br /><span style="font-weight:bold;">M R:</span> too far!<br /><span style="font-weight:bold;">crumpledpapers:</span> not Mexican! I've had too much of it lately.<br /><span style="font-weight:bold;">buddy IYER:</span> damn! Every time I want to go to Q'doba you don't want to go. Ok. Anything but Chinese.<br /><span style="font-weight:bold;">M R:</span> Why not Chinese?<br /><span style="font-weight:bold;">crumpledpapers:</span> <span style="font-weight:bold;">buddy doesn't like Chinese. He thinks they're stealing credit for Rice in the world! LOL!!<span style="font-style:italic;"></span></span><br />*LAUGHTER TRACK*crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com8tag:blogger.com,1999:blog-7652986518275712928.post-4454584245876770632009-03-18T00:21:00.005-04:002009-03-18T00:41:32.750-04:00When does my life start?<i>I dreamt of a swanky car.<br />I dreamt of a fancy job.<br />I dreamt of a cozy house.<br />I dreamt of an Italian Dinner.<br />I dreamt of a dry wine to go with it.<br />I dreamt of my love to have it with.<br />I dreamt of a success story to inspire.<br /><br />My life has been postponed...<br />And I'm waiting for it to begin...<br />When it does,I'm not letting it go.<br />You'll see. You'll all see. <b>*A Phoebe Buffay moment*</b></i>crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com5tag:blogger.com,1999:blog-7652986518275712928.post-54960733214322369422009-03-13T16:39:00.002-04:002009-03-13T16:45:05.852-04:00Kylie takes bollywood by storm<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1kPlgJn_HvpdfB9ev9u3Z57P9xooj_Hk9DaGMP3C46dOS8uk9uvFbs5d-36WL5NVBF6oUeg9QZsK6ykGom9BSEW2_r_ZZsmXJjNIbtdp_gpc-SjpM0hQ5m2s4W0u9F-epbu77k3sPodB/s1600-h/1757047-2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 160px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1kPlgJn_HvpdfB9ev9u3Z57P9xooj_Hk9DaGMP3C46dOS8uk9uvFbs5d-36WL5NVBF6oUeg9QZsK6ykGom9BSEW2_r_ZZsmXJjNIbtdp_gpc-SjpM0hQ5m2s4W0u9F-epbu77k3sPodB/s320/1757047-2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5312774987265261522" /></a><br />I have to put this on my blog. I have never dreamt of this happening. Kylie recorded and shot for the video sometime last week. The song is for the supposed biggest Bollywood movie ever and it is called "BLUE". It stars Akshay Kumar in the lead. It has some high profile action scenes directed from acclaimed hollywood action men and a promising soundtrack by A R Rahman. Can't wait to see Kylie grooving in a Bollywood movie!!crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com3tag:blogger.com,1999:blog-7652986518275712928.post-82528406711535705982009-03-12T02:42:00.005-04:002009-03-12T04:50:02.690-04:00Mango Caramel PuddingI am on a food spree!! I don't know why I haven't done this before! If I would have kept on posting recipes on my blog, there wouldn't have been such big time warps in the blog. This is one of my favorite desserts ever!! If you like sweets, you'll love this! It is very easy to make as well! This will serve 4 in one sitting but you are so gonna love this, you better double the measurements. I made this in a 1.5 ltr tall pressure cooker with subsequent sized steaming stainless steel pots. You get the picture, right?<br /><br />Ingredients<br />1 jumbo egg<br />2/3 slices of bread, edges removed.<br />225 ml(1 cup) whole milk<br />2/3 tablespoon store bought mango pulp(be generous)<br />1 tsp vanilla essence to cover up the eggy smell.<br />4-5 teaspoons of sugar<br /><br />for caramel:<br />1/2 cup water<br />1 cup sugar<br />1 teaspoon lemon juice<br /><br />Preparation<br />Break an egg into a mixer/blender jar. Whip blend the egg till it becomes a lighter yellow.Add everything other than bread into the jar now. Mix well. Add the bread and run the mixer again till you see a uniform mixture. <br />Now prepare the caramel in a non stick pan by adding sugar and half that quantity of water and lemon juice. It helps if the pan is previously greased with a teaspoon of butter. When you see the nutty brown color appearing up, turn the gas off and keep stirring with a spoon all the while to avoid the vessel from being ruined. Caramels are famous for that. Pour an ample amount of this caramel at the base of the pot you are going to be steaming. Pour your pudding mixture over it gently so as not to push the caramel all on one side. I usually add butter roasted cashews and walnuts on the top but that is optional. Steam it well with the whistle on for about 10-13 minutes. Some precautions you have to take while making a pudding is that you shouldn't add too much of milk to the mixture. Else it will take a long time to cook and it will leave some liquid behind.<br /><br />Serve with chunks of alphonso mango on the side.<br />Enjoy! Let me know how this turns out!crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com3tag:blogger.com,1999:blog-7652986518275712928.post-5062512294638259112009-03-12T00:14:00.003-04:002009-03-12T01:23:54.797-04:00Pasta Italiano!This is in response to a new blog I came across wherein I bumped into my favorite thing to eat any time of the day - Pasta. If you know me, you already know of my love for pasta-eating and making alike. Considering this blog is called Dinner Conversations, food was bound to end up here sooner or later. This is much later than what I would have expected from myself.(read: I looovee FOOD!)<br /><br />So I thought I'd jot down some things I randomly put in the pasta I enjoy.<br /><br /><br />Ingredients:<br />1/4 lb your favorite pasta. I like Linguine. <br />4 cloves Garlic<br />4-5 fresh basil chopped haphazardly<br />2 fresh red chillies seeded and chopped coarsely<br />2 tsp finely chopped parsley for garnish<br />2 tsp of coarsely crushed roasted pine nuts for garnish<br />hint of freshly ground black pepper<br />5-6 slices of zucchini <br />2 stems of asparagus cut into 1 inch portions<br />4-5 medium sized florets of broccoli<br />7-8 long strips of Red/orange/yellow bell peppers(went for non green because too much of green happening with zucchini, asparagus and broccoli)<br />2 shitaki or oyster mushrooms sliced.<br />half a chicken breast for non-vegetarians cut into bite size strips<br />Olive oil/vegetable oil<br />1 tablespoon butter<br />parmesan cheese to finish<br />some chili flakes if you enjoy it hot<br />(dare I forget) Salt to taste.<br /><br /><br />Preparation:<br /> Boil the linguine with enough excess water and a teaspoonful or more of salt for 10 minutes(I don't exactly like al dente). A trick I learned from somewhere(food network ahem...) is to have 2 teaspoons of oil in the boiling pot of pasta to avoid it from boiling over (basic science). After checking for done-ness of pasta, drain it, rinse under cold water and coat it with a teaspoon of olive oil and mix it well so that the pasta doesn't stick together. <br /><br />Steam/boil the veggies together. Do not cook completely. You will like them a little crunchy. keep the stock for a soup or a gravy. If you intend to use it as a stock, boil the veggies with a few peppercorns, cinnamon and a star anise. Remove them afterward. It gives them a fantastic aroma and the gravy or the soup from the stock will be delightful.<br /><br />For the sauce:<br />Heat a pan and add about 2-3 tsp of oil. Do not add butter now. If you're adding chicken, the butter will make it tough and rubbery. Add the chicken and keep tossing it till you see that the chicken is about to be cooked. Do not wait for it to cook thoroughly, otherwise on addition of veggies and cooking further, the meat will toughen up and become thready. Add the chuck of butter now. Add the bell peppers and musrooms. Let them cook a little. Then add garlic and chillies. Toss them in the pan till you smell the aroma. Do not wait till the garlic turns brown. That is the reason we did not add garlic before the chicken. Then add the steamed veggies and the basil. Be generous with the basil. Toss the veggies in the pan a little till they lose their steamed look and get a glaze. Add the salt, pepper to taste. Toss the pasta in with some(1 tbsp) water. This water will stop the cooking process and help bind the veggies and flavors to the pasta. Turn the stove off and add the parsley and half the Parmesan. Transfer the whole thing to a bowl or a plate. Finish with a splash of extra virgin olive oil, few chili flakes, crushed pine nuts and a generous dusting of freshly grated Parmesan.<br /><br />Enjoy!<br />My mouth is already watering.<br />If you happen to try out, please post a picture and let me know how it turned out.<br /><br />Cheers!crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com3tag:blogger.com,1999:blog-7652986518275712928.post-87409888544700898582009-03-11T00:43:00.003-04:002009-03-31T12:47:59.308-04:00Bring me to life...<span style="font-style:italic;"><br />How deep is this pit I'm falling in?<br />Will it hurt bad when I hit the bottom?<br />Light at the top looks like a distant star.<br />I don't know if I can make that jump.<br />Stories of hope sound like illusions of grandeur.<br />Am I still naive enough to believe in the tales.<br />Or have I lost my innocence in despair?<br /></span>crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com6tag:blogger.com,1999:blog-7652986518275712928.post-5334725001852776012009-02-26T20:47:00.002-05:002009-02-26T20:53:30.870-05:00Rahman is Spinning Around!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9T33VnZv8M7P1oif7Dk8nVVS-68TtmvaaDcuJs7fpodLn5kCGz2aVwSTwPcDwS-Y0M0D_dyfSiUaXoWK1OjNOgqznW7zqyD5_LTX0zqqTRXEkA1gSIcncm1vjw5RQoUs99Q1YSVQM32p/s1600-h/Kylie+Minogue_2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9T33VnZv8M7P1oif7Dk8nVVS-68TtmvaaDcuJs7fpodLn5kCGz2aVwSTwPcDwS-Y0M0D_dyfSiUaXoWK1OjNOgqznW7zqyD5_LTX0zqqTRXEkA1gSIcncm1vjw5RQoUs99Q1YSVQM32p/s320/Kylie+Minogue_2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5307289384653871826" /></a><br />I'm sure you've all seen the Oscars this time(well, if not seen, at least not ignorant about it. P.S. its a naked(controversial) golden statuette).<br />I was so happy to see Rahman win 2 Oscars. I've only been so happy the day Kylie Minogue won the Grammy!!!<br /><br />And tailing that news that has made ecstatic is that, Kylie will be collaborating with A R Rahman for a bollywood song!! <br />Can you imagine how much that song is going to be played on my iPod!!!!!!!!<br /><br />Wow!!<br /><br />Cheers!crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com2tag:blogger.com,1999:blog-7652986518275712928.post-3468616006000667032009-02-21T04:43:00.003-05:002009-02-21T04:53:57.345-05:00System.Out.println("All cliched ways of proclaiming majestic return.") ; ergo..."I'm Back!"It has been a very long hiatus. I guess if I would have continued to write, all I would've write about would be the abysmal depression I found myself every time I contemplated life. Today I found a new hope, if not my way out of the depression. <br />Since the last time I posted, a lot has happened and nothing has happened elsewhere.<br />Have discovered some nuances about myself, adding character if not make me less likable. Have grown personally, professionally and seen the deepest pits of disappointment as well. <br /><br />“The phoenix hope, can wing her way through the desert skies, and still defying fortune's spite; revive from ashes and rise.”crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com0tag:blogger.com,1999:blog-7652986518275712928.post-86672619438017206022008-09-28T17:28:00.002-04:002008-09-28T17:38:30.519-04:00I am a scientist!!Ever had a moment while watching tv and you heard a vague tune in the background and you just had to find out what it was?<br /><br />This happens to me more often than not! I am a sucker for background tunes in the sitcoms! There have been so many times when I was just watching an episode of friends and I'm stuck with a tune in my head and had to google it to listen to it more!<br />So, just the other day I found another gem while watching a new sitcom "Samantha Who?" so I thought I'll list a few that I found over the years that are definitely worth listening to.<br /><br />1. I am a scientist-Guided by Voices(Samantha Who?)<br />2. Wicked Games- Chris Isaac(Friends)<br />3. Walk on- U2(Friends)<br />4. George Baker selection- Little green bag- the reservoir dogs theme(Coupling)<br />5. The way you look tonight-Frank Sinatra/ Michael Buble(Friends)<br />6. Unforgettable- Nat King Cole ft Natalie Cole(Will and Grace)<br />7. It's not unusual- Tom Jones(Will and Grace)<br />8. Close to you- the Carpenters(Will and Grace)<br /><br />try listening to some of these and tell me if you like them. I think you will.crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com3tag:blogger.com,1999:blog-7652986518275712928.post-2877200658066684382008-09-28T01:04:00.004-04:002008-09-28T01:46:43.798-04:00I killed another bug and I liked it! - Katy PerryIt happened again!!<br />So I knew I had to write about it!<br />So this Friday, at a friends place, dinner was just ending. it was starting to get too warm so one of the guys opened a window next to me. In came swooshing a bug and damn it for its inquisitive wretched nose, it landed right into my snow white yogurt!!<br />the insect repellent that I have become, I heaped a spoonful of yogurt on it and it finally succumbed to its angelic white destiny and the insect-soul left its winged body to lead its after life in the Soul Society. I will soon be packed in a can as an Insect-killer!!crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com0tag:blogger.com,1999:blog-7652986518275712928.post-21704218486984317832008-09-24T02:02:00.003-04:002008-09-24T02:13:04.702-04:00Next Wordsworth is called Chitre!<span style="font-style:italic;">A hundred things to worry about and a million things to do.<br />Such has been a normal day for a week now or two.<br /><br />Oh my God! this homework is due!<br />And have to search for a job too!!<br /><br />Thank goodness I wrapped up my research finally,<br />Feels like i'm a doctorate already!<br /><br />Have an awesome idea for a project in my mind all set, <br />There I go! I just wrote my first lousy octet!</span>crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com9tag:blogger.com,1999:blog-7652986518275712928.post-48181619870916076822008-08-17T03:47:00.004-04:002008-08-17T04:08:16.159-04:00How much is too much??So, of late I've been wondering about boundaries. How much is too much? Where do you draw that elusive line? Once you cross that line, is there no coming back? and even if you keep your color within that outline, does that boundary lose it significance once it is stepped over? Will you keep making concessions once you've crossed that? <br /><br /> It is always nice to have someone else help you realize where your line lies. But when you don't have anyone to tell you, how much do you trust your own judgment to draw that boundary? And how long will it be till you push that line a little further?<br /><br />I'm sure we've all wondered about this. It is such a delicate point to ponder upon. The optimum amount of salt to make your lunch perfect, a little more and your face cringes. Or the perfect amount of gel to keep your hair in place, a little more and your hands keep getting greasy every time you touch them.<br /><br />So, where do I stop rambling?crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com8tag:blogger.com,1999:blog-7652986518275712928.post-65140036344095362682008-08-07T23:01:00.001-04:002008-08-07T23:01:50.613-04:00What the FuckRoommate (RM): Dude, I need to talk to you<br />Me: yeah? (did I forget the rent?)<br />RM: er…well its<br />Me: Anything important?<br />RM: No, no…it’s just that…you need to watch yourself<br />Me: ? (??)<br />RM: Well, I’ll come to the point, you keep saying fuck that’s not good<br />Me: ? What? (what the F...oh no!!)<br />RM: Well you keep saying the ‘f word’ in front of everyone so, especially in front of the girls<br />Me: oh…so? (Still confused)<br />RM: Well, if you keep saying it, then the girls will want to say it too…I mean they might pick up this habit from you. So<br />Me: eh?<br />RM: Well, it’s not good for our girls to say fuck and such things and we have to take care of all that so.<br /><br />I refrain from saying anything. After all I have been effectively silenced. I leave it to my perceptive readers to comment.buddyhttp://www.blogger.com/profile/09984350813979977524noreply@blogger.com9tag:blogger.com,1999:blog-7652986518275712928.post-75347734235798844702008-08-01T23:28:00.002-04:002008-08-01T23:52:37.156-04:00How I killed a bug....Its summer time here. I think this is the only respite the insect kingdom gets over here from the hell-freezing winter. But these bugs aren't much for our privacy. You keep your window open for a few minutes and in comes a fluttering bug flying like a torpedo that has lost its target! I know, for PETA enthusiast I'm probably the personification of the bad guy from <i>"Saw"</i>. But let me tell you how I killed a bug. Now, I'm sitting quietly in my seat somewhere and this nasty looking ghastly bug comes there and starts its asinine dance. If you have noticed, you never see two bugs together, Graceful movements have been used as a means for attracting the other sex, but I'm very sure, those bugs probably scare the insect-shit out of each other with those ballistic movements too. <i>Anywho!!</i> this bug comes in front of me and is persistently trying to catch my attention. I don't know why else a smaller organism would pompously go around purposely under the spotlight of a larger animal. I mean, humans never go in front of giant gorillas and elephants and move around in circles. We know, Sooner or later, that thing is going to crush our 206 bones into a 2060 pieces. So, here i was trying to avoid it, following the live and let live policy but that bug just wouldn't quit! By now, i have used a flip flop, a book, a sock, <i>my foot</i> and even a block of ice once to shoot the bug. But here's what I did this time. I found a can of shaving foam next to me. I filled the cap of the <br />can with the foam a little more than half and placed that cap on the bug. The bug amused first, by the avalanche like foam, landed its hair-thin claws on the it. On observing closely, i saw it tasting the shaving foam. As you know the foam bubbles eventually get burst, and it seems the bug felt itself sinking inside the foam and tried to fly away. But in its desperate attempts to fly away, it flapped its wings too hard and the wings got stuck on the soapy foam and couldn't get out. After seconds of struggling, it finally gave in and died peacefully on a cloud of foam....<br />Do let me know if you have any innovative ideas to kill them. A plain book and a foot in its ass doesn't do it for me anymore.crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com4tag:blogger.com,1999:blog-7652986518275712928.post-8313325814520635992008-07-31T15:35:00.003-04:002008-07-31T16:25:05.066-04:00You know you've had a good day when....Its that day of the year again. I just turned 23. Thanks to some amazing friends I have made over time, my first birthday away from home was one of the best I've had. Not many people get to feel so special for more than 36 hours. Even away from home, I feel like everything is the way it always was. I had <i>Kheer</i> on my B'day the way my Mom makes it every year. My sis wished me at 12am. Got a lovely card from her. Had a black forest in and on my face. Yeah these days both prepositions (in/on) are accompanied with the mention of cake. It rained like it always did on my Birthday back home. Missed my family a lot though. Every year we go out to have a nice dinner. That plan has been postponed by a coupleof days when tai comes over. But enjoying it very much. I had a delicious lunch I love. I am relaxing beside my window pane as I see it rain. But the best thing about today is that I realized what a wonderful year I've had.<br />I did so many things that I've always wanted to do. Most of them don't get a mention over here. But in retrospect, it has been a truly rewarding experience. I am sitting in the United States. A dream nurtured for 7 years now. It has been a hell of a ride academically. I feel I've grown over the year.<i>Ironic huh!!!</i> Met so many different people. Lived on my own. Enjoyed studying for the first time ever. And I even got to go home to remind me what I have been missing too.<br />So it is really fulfilling to see that the seeds sown in the past are bearing fruits of labor. Knowing that the future holds much more in store, raises my spirits even more. A wave of positivity seems to be blowing through the wind, 'cause I can feel it take over me.<br />Now all I need is a pair of new jeans and shoes and I shall be ready for the next year with more zeal than ever.<br />Thank you all.<br /><br />Cheers<br />Xcrumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com2tag:blogger.com,1999:blog-7652986518275712928.post-57080156351380648862008-07-29T03:01:00.003-04:002008-07-29T03:19:23.034-04:00Hope and Despair...I believe that feeling of hope you experience is masking the underlying despair. Despair inflicted by being at the end of the rope, rooted in the feeling of failure. Keep in mind, you shall feel happy that you were able to squeeze out microscopic amounts of toothpaste, or chew out the last nanoliter of flavor from a gum you were chewing for the past 4 long hours. But the next day, when you try squeezing more, you shall not be greeted by the sweet reward. That gum you were chewing for the past 4 hours will make your mouth dry and leave you hungry. So at the cost of sounding pessimistic, although borderline pragmatic, I would say, spit out that gum while you are enjoying it. Get a new toothpaste while your teeth are still clean. Don't let hope show you fancy dreams of wonderland. Instead be ready for the worst and make necessary arrangements for the future.<br />That reminds me of the classic battle of hope and despair, Angels and Demons, Dan Brown.crumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com4tag:blogger.com,1999:blog-7652986518275712928.post-78616313895575605522008-07-27T16:23:00.002-04:002008-07-27T16:30:47.100-04:00Thought for the dayThink about it. There's always some more toothpaste in the tube. What happens when the end is encountered? when you wake up one morning, groggy, foul breathed and there is no more toothpaste in the tube? A dull realization dawns upon your embittered soul and the quest for a new tube begins. but the tube is given a last squeeze, a last try before all hope is given up. A parallel to life learned in the bathroom? Maybe..A dull metaphor spewed out of mid-afternoon laziness? Definitely.<br />But think about it.buddyhttp://www.blogger.com/profile/09984350813979977524noreply@blogger.com0tag:blogger.com,1999:blog-7652986518275712928.post-60566507604159487162008-07-26T17:22:00.002-04:002008-07-26T17:30:13.367-04:00You've been Served!!!Whats the best that you could do on a lazy saturday afternoon in brightest of summer. It is definitely not a game of ball. An instant messenger, 2 friends, a similar outlook on life and wham! theres a blog for you.<br /><br />Both of us Engineering nerds. Work hard. Party harder. We've had conversation on choicest of topics and thought they ought to be documented. So there goes the foreword for the book that follows.<br /><br />As a gentleman in an Armani clad suit once quoted "Its gonna be LEGEN---WAITFORIT------DARY"!!!!<br /><br />cheers<br />Xcrumpledpapershttp://www.blogger.com/profile/08103818163808734081noreply@blogger.com0